Last week, The Good Kitchen was interviewed by the wonderful Caroline Kamm from Food Tank. We talked about how we're supporting social entrepreneurs build a more sustainable, healthier food system, and why we think more investors need to be funding bold, innovative ideas in food. With innovation in food currently in the hands of a small group of agribusinesses, support from The Good Kitchen is giving small, innovative food businesses a seat at the table.

"We need to blow open the food and agriculture sector to demonstrate that it is possible for a business to make money and enable a world where everyone, everywhere can eat a healthy and sustainably sourced diet."

You can read the full article here.