At The Good Kitchen, we're hopeful as there is a new consensus that supporting innovation is key to building a food-system that does not damage people and planet. However, without external investment, innovation remains in the hands of a small group of food and agriculture businesses.
For context, just six companies control 70 percent of the world’s seed market, four corporations control 75 percent of the global grain market and 26 percent of global food markets is controlled by ten food processing companies.
We believe that now is the time to blow open the food and agriculture sector to demonstrate that it is possible for a business to make money and enable a world where everyone, everywhere can eat a healthy and sustainably sourced diet.
The Good Kitchen is the first early-stage accelerator for social businesses with scalable and sustainable solution to food poverty. We sit at the intersection of charity, civil society and private sector, enabling social businesses to reimagine our food system so that everyone, everywhere can eat an adequate, healthy and sustainable diet.
If you’re interested in finding out how your money can be used to help build a more sustainable food system, we have funding opportunities available. Get in touch for more information.